Baradhadu waa dalagga aynu naqaanno, kaas oo aynu inta badan cunno, dalkana ka beerno. Laakiin baradhadu miyay fududdahay sida ay noogu muuqato?
Casharka, agronomist Maria Polyakova ayaa ka hadli doonta nolosha qarsoodiga ah ee baradhada ee tuubooyinka tijaabada, aqalka dhirta lagu koriyo iyo rakibo gaar ah. Talaabo talaabo ah, waxaan si wada jir ah u mari doonaa dhammaan "dariiqa baradhada" laga bilaabo tuubada tijaabada ilaa shabkada dukaanka raashinka. Oo jidka waxaan ka hadli doonaa oo ku saabsan taariikhda dhaqanka, cudurada, cayayaanka, noocyada iyo daahfurka cusub ee berrinkii baradho ah. Macallinka waa Maria Polyakova, beeraleyda-baradhada beeraleyda, abuuraha abuur, cilmiga bayoolajiga, qoraaga noocyada baradhada Flamya, tafatiraha wararka ee majaladda Nidaamka Baradhada. Waxay ka shaqeysay kooxda tignoolajiyada hawada ee dhirta sii kordheysa ee Machadka Biotechnology ee Beeraha, Xarunta Tijaabada Goobta ee Akademiyada Timiryazev, ee Machadka Beeraha Baradhada. Kulanka ayaa lagu qabtay Beerta Bauman oo qayb ka ah Hoolka Casharka ee PRO-cuntada ee Maktabadda Nekrasov.