Saynis yahanada ka shaqeeya mashruuca istiraatijiyadeed ee "Gastronomic R&D Park" ee ku jira qaabka barnaamijka "Priority 2030" ayaa soo bandhigay horumarkooda dhinaca injineernimada cuntada. Waxaa looga golleeyahay in lagu xoojiyo haqab-beelka cuntada iyo madax-bannaanida tignoolajiyada ee Ruushka, warbixinnada adeegga saxaafadda ee Jaamacadda Federaalka Siberian.
Dhowr mashruuc oo cilmi baaris ah ayaa waxaa soo bandhigay shaqaalaha Shaybaadhka Bioluminescent Biotechnologies. Hal maqaal oo saynis ah ayaa u heellan horumarinta biosensor si loo qiimeeyo degdegga ah tayada iyo wasakheynta alaabta cuntada. Daraasadda labaad, cilmi-nafsi-yaqaannada biophysicists waxay daraasad ku sameeyaan saameynta sunta cayayaanka ee kala duwan ee dalagyada, ka dibna ay ku yeeshaan jidhka bini'aadamka.
"Imtixaankii Gastropark, saynisyahano ka kala yimid meelo kala duwan ayaa helay fursado dheeraad ah oo tijaabo ah iyo codsiga la taaban karo ee natiijooyinka sayniska. Marka la eego, mudnaanta sayniska cusub ayaa soo baxay. Haddii aan horay u barannay saameynta walxaha organophosphorus ee iftiinka bakteeriyada, hadda waxaan fahamsanahay in tani ay muhiim u tahay qiimeynta wasakheynta alaabooyinka leh sunta cayayaanka iyo cayayaanka iyo abuurista habab cusub oo looga ilaaliyo dhirta walxaha waxyeellada leh. Ujeeddooyinkan, waxaan bilownay inaan horumarino aaladaha la qaadi karo - biosensors oo leh dareen sare, taas oo kuu ogolaan doonta inaad si fudud oo dhakhso leh u go'aamiso tayada, tusaale ahaan, yaanyo. Qof kasta oo gacan ka helaya biotest wuxuu awoodi doonaa inuu ka gooyo 5 mg oo yaanyo ah, hubi inay deegaan ahaan u wanaagsan tahay oo isla markiiba u isticmaal salad. Markaa, mashruuca Gastropark waxa uu xalliyaa mushkilad ka ballaadhan midda laga yaabo in la qiyaaso,” ayay tidhi Valentina Kratasyuk, oo borofisar ka ah machadka Biology-ga Asaasiga ah iyo Biyotechnoolajiyadda ee Jaamacadda Federaalka ee Siberian.
IIFIRE waxay soo saartay nalal awood sare leh oo leh kala duwanaansho kala duwan, taas oo saameyn doonta xawaaraha iyo tayada geedo. Laambadaha waxaa loo isticmaali doonaa hab otomaatig ah oo warshadeysan oo heerar kala duwan leh. Codsiga shatiga ee tignoolajiyadan ayaa hadda la tixgelinayaa.
"Gaar ahaan Gastropark, habab gaar ah oo lagu iftiimiyo dhirta deegaanka la ilaaliyo ayaa la sameeyay, kaas oo loo isticmaali karo in lagu beero geedo khudradda ama ubaxa guriga ama xaaladaha warshadaha. Kala duwanaanshaha laambaddu waxay ku jirtaa isbeddelkeeda isbeddelka ah, kaas oo kuu ogolaanaya inaad doorato barnaamijka nalalka shakhsi ahaaneed ee dhirta. Waqtigan xaadirka ah, tijaabooyin sawir-biolojiyeed oo baaxad leh ayaa la qorsheeyay iyadoo la isticmaalayo nalalkan,” ayuu yiri Maxim Molokeev, Associate Professor at IFiRE SibFU.
"Xidhiidhka mashruuca waxaa lagu go'aamiyaa caqiidada deegaanka ee amniga cuntada ee Ruushka, iyo sidoo kale wax soo saarka beeraha degdega ah, kobaca xasilloon ee suuqa cuntada iyo baahida wax soo saarka gudaha. Maanta, qaababka dawladu waxay noqdeen kuwo aad u feejigan hirgelinta natiijooyinka cilmi-baarista ee waxqabadka dhabta ah, taas oo soo dedejisa soo saarista badeecad gaar ah suuqa. Ku lug lahaanshaha khabiiro ka kala yimid meelo kala duwan (bayotechnology, IT technologists, agronomists, engineer, gastronomists, molecular biologists, iwm) ogolaanaya fulinta mashaariicda codsatay beerashada magaalada, beeraha iyo makhaayadaha qaybaha dhaqaalaha ee goobta Gastropark. Natiijooyinka cilmi-baarista iyo waxqabadyada hal-abuurka waxay helayaan ilaalinta patent-ka kadibna waxaa lagu wareejin doonaa heshiis shati ah oo lala galo ururada Ruushka iyo kuwa ajnabiga ah, "ayuu yiri Natalya Bahova, madaxa mashruuca istiraatijiyadeed ee Gastronomic R&D Park.