Codsiga beeralayda Novgorod iyo Syngenta LLC, saynisyahano ka socda Machadka Biotechnology iyo Kiimikada ee Jaamacadda Novgorod State University ayaa horumarinaya nidaamka nafaqo ee baradhada, warbixinnada. xafiiska warfaafinta jaamacadda.
Waxay ku xisaabtamaysaa baahida dhirta ee nafaqooyinka iyadoo ku xiran marxaladda koritaanka iyo horumarinta dhirta.
Nafaqooyinku waxay saameeyaan wax-soo-saarka, dhadhanka iyo caabbinta walbahaarka.
"Nitrogen, fosfooraska iyo potassium waa in ay ku jiraan saami gaar ah," ayuu yiri Yaroslava Abdushaeva, borofisar ka tirsan Waaxda Tiknoolajiyada ee Wax-soo-saarka iyo Ka-hortagga Wax-soo-saarka Beeraha ee Jaamacadda Gobolka Novgorod. - Potassium-ku waxa uu kordhiyaa iska caabinta dhirta si ay u koraan iyo horumarka xun: baradhada guud ahaan waa dalagga jecel potassium-ka. Iyo maadaama ay jirto potassium aad u yar oo ku yaal ciidda Novgorod, oo ay ku jirto qaab aan la heli karin, waxaa lagama maarmaan ah in lagu daro chloride potassium xilliga dayrta, carrada acidic waa in la daadiyaa. Chlorine waxay qayb ahaan xakameysaa microflora ciidda pathogenic. Waxaa muhiim ah in la tixgeliyo heerkulka ugu fiican ee baradhada - ilaa 250C. Heerkulka sare, habka photosynthesis ayaa hoos u dhacaya, nafaqada hawadu kuma dhacdo dhirta, iyo macdano badan oo ka yimaada ciidda si liidata.
Wadamada shisheeye ee horumaray, sababtoo ah dhaqanka sare ee beeraha, wax-soo-saarka digriiga baradhada ayaa saddex ilaa afar jeer ka sarreeya Ruushka. Wax-soo-saarka baradhada sare ayaa la helaa iyadoo ay ugu wacan tahay xoojinta wax-soo-saarka iyada oo la adeegsanayo alaab tayo sare leh oo abuur ah, u hoggaansanaanta shuruudaha tignoolajiyada beeraha, iyo isticmaalka hababka bacriminta nafaqo-dheelitirka ah.
Maanta, in ka badan 60 nooc oo baradho ah oo xulashada gudaha ah ayaa lagu beeray beeraha gobolka Novgorod.