Habeenkii khubarada Waaxda Beeraha Makhach Aydemirov, Dalgat Murtazaliev iyo Magomed Rabadanov waxay barteen habka goynta baradhada, kaas oo ay fuliyaan beeraha iyo kiraystayaasha gobolka.
Marka, markaad booqanayso kiraystayaasha tuulada Kokrek, halkaas oo in ka badan 95% ka mid ah aagga la beeray ee baradhada ee qaybta gaarka loo leeyahay ay ku urursan yihiin, khabiirada Waaxda Beeraha ayaa xusay goosashada qani ah. Waqtigan xaadirka ah, baradhada ayaa laga soo goostay 85% dhammaan meelaha. Celceliska wax-soo-saarka noocyada baradhada hore ee hektarkiiba waxa uu ka badan yahay 25 tan hektarkiiba,ilaa iyo bilowgii goosashada,ilaa 1 hektar ayaa la qoday. Wax-soo-saarka sare waxa fududeeyey hawl-gallada beeralayda ah ee la fuliyey waqtigii ugu fiicnaa: diyaarinta ciidda, daawaynta kiimikooyinka cayayaanka, jaridda, waraabinta, beerista iyo alaabta abuurka caanka ah.
Goynta - Goynta waxa lagu qodaa qalab gaar ah, shaqaaluhuna waxay soo ururiyaan baradhada ku firirsan beerta oo keliya weelal. Si degdeg ah loo maareeyo loona goosto dhulka baradhada oo aan khasaare lahayn, kiraystayaasha waxay heshiis la galeen shaqaalaha si ay uga goostaan dalagyada tuulooyinka deriska ah. Wadar ahaan, in ka badan 200 oo qof ayaa ka shaqeeya berrinka maalin kasta, celcelis ahaan, waxay helaan qiyaastii 1000 rubles maalin kasta. Dalaggu wuxuu soo baxay qani, waxaana hadda ka walaacsanahay siyaasadda qiimaha ee alaabta la beeray iyo gaadiidka alaabta la dhammeeyey. Alaabooyinka waxaa lagu iibiyaa silsiladaha tafaariiqda ee degmada iyo meelo ka baxsan, "ayuu yiri kiraystaha Rasulbek Khamidov.
"Gobolka, fiiro gaar ah ayaa la siiyaa soosaarka baradhada, maadaama baradhadayadu ay mudan yihiin caan ma aha oo kaliya dadka deegaanka, laakiin sidoo kale meel ka baxsan Jamhuuriyadda, sida badeecad deegaan ahaan saafi ah. Goobaha lagu beero baradhada ee gobolka ayaa si tartiib tartiib ah u muujinaya u janjeera inay kordhaan. Goynta baradhada ee gobolka ayaa loo fuliyaa si habsami leh oo habaysan, waxaana sidoo kale la isticmaalaa habka makaanaysan ee goosashada. Goynta waxaa la sameeyaa iyada oo aan waxyeello loo geysan digriiga baradhada, iyada oo aan khasaare iyo tayo sare leh. Tallaabooyinka badbaadada iyo ilaalinta shaqada ayaa la ilaaliyaa marka la goosanayo khudaarta, ”ayuu yidhi Magomed Rabadanov, oo ah khabiirka hormuudka ah ee Waaxda Beeraha.
Source: https://www.riadagestan.ru